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Shortcrust Pastry Making pastry is not as difficult as you might fear. They key of course is practice, so don't try ma ... |
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Baking Pastry Blind 'Baking blind' means cooking a pastry case without any filling. By baking the pastry before adding t ... |
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Swiss Chard and Onion Tart A great way to eat spring greens |
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Beetroot Soup The lime juice and vodka are a must here (a traditional addition to Russian Borscht), they cut throu ... |
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White Chocolate Brownies Sweet and fudgy white chocolate baked with hazelnuts. |



