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SpringSpring has sprung, and with it has brought feelings of change - spring cleaning grips the nation, redecorating crops back up on the adgenda with paintbrushes at dawn and sample charts dotting the walls. Lambs abound, flowers begin to brave the chill and life feels good. UK variety is back, choice inspires menus of excellence to share and enjoy. |
April
The barren period is over, with signs of life - delicious Jersey Royal new potatoes, broccoli all emerging on the market stalls. Fresh, delicate flavours which appreciate good simple cooking abound - great british new potatoes suit lemon baked salmon with a dark green watercress salad.
