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SpringSpring has sprung, and with it has brought feelings of change - spring cleaning grips the nation, redecorating crops back up on the adgenda with paintbrushes at dawn and sample charts dotting the walls. Lambs abound, flowers begin to brave the chill and life feels good. UK variety is back, choice inspires menus of excellence to share and enjoy. |
May
Beautifully scented elderflowers decking the hedges waiting to be picked and made into cordial. Cheeky green peas wait in their bright green pods for a quick pan fry with sliced lettuce and bacon. Fushia radishes lend their heat and crunch to new season leafy salads.
