Pear

Juicy and refined, pears have a beautiful flavour which suits savoury and sweet. Poached simply in red wine they provide a sophisticated and healthy end to a meal, and sliced into a blue cheese and crouton salad they add a touch of glamour

How to buy Pears

How to Cook

Vegetable Boxes Try a vegetable box scheme if you want the freshest organic vegetables and fruit, delivered direct from farm to doorstep.

September

Change is in the air, the trees are becoming dappled browns and yellows as autumn comes around the corner. Ambitious dads keep the barbeque coals burning despite the nights drawing in. The summer has also most definitely ended with the approach of colder times, and a wealth of foods come into season as we approach Autumn harvest time. Lovely golden hues stack up on and under the market table in the form of pupkins and squashes, mishapenen and nobbly, smooth and fat - they're calling out to be made into silky soups, colourful mashes, mixed into the roast vegetable tray. Seasonal game is creeping in, starting with duck, guineafowl and venison; whose taste is that of the country - dense, full, dark meats, and all readily available due to their abundance and remergence onto the list of fashionable foods.

What to Cook Now

	Bubble and Squeak
	Pappardelle with Sausage and Savoy Cabbage
	Spaghetti with Tomato and Almond Pesto
	Beetroot and Goat's Cheese Tart
	Courgette and Bulghar Wheat Salad